Candida Honey
Candid Honey - The second of two Candida Honeys. This Candida formula stops the focused attack and keeps the Candida under control without harsh effects. Cat’s Claw honey with Pau d’arco, Oregon Grape Seed, and Black Walnut Hull blends into this mix to truly make it a treat, not just medicine.
Pau d’arco- Pau D’Arco is used in many parts of the world to treat Candida and other fungal infections. Pau D’Arco has been used as an herbal medicine dating as far back as the time of the Incas. In the more recent past Pau D Arco and certain isolated phytochemical compounds of the plant have been tested extensively in medical and scientific laboratory environments. Results of these tests have documented effective anti-cancerous, anti-tumor, and anti-leukemic properties.
Oregon Grape Seed – It is an amazing Native American herb. Like Golden Seal, Oregon grape contains a bitter alkaloid known as berberine & hydrastine, which is an anti-inflammatory and anti-bacterial used for the treatment of infection. Berberine and other alkaloids help the body to recover from candida, viral diarrhea, and cholera. It can also help break fevers. Oregon grape extract is used as a blood cleanser, which treats acne, nausea, eczema, and psoriasis.
Clove– The effects of clove oil, including its antimicrobial and antifungal properties, have been known and recorded for thousands of years. You'll even find a product in most drug stores today, made from the essential oil of cloves, used in the topical treatment and pain relief of tooth and gum infections.
Cinnamon – Cinnamon shows antifungal, antiviral, and antibacterial properties. It increases restricted blood flow, demonstrating mild anticoagulant properties..
Black Walnut Hull–I Black Walnut Hull is one of the most common ingredients in antifungal, antiparasitic, antibacterial, and herbal formulations. It’s a natural antiseptic. Black walnut hulls and leaves contain a number of active ingredients, including the omega-3 fatty acid alpha linolenic acid (ALA), sterols, tannins, quinone, iodine, and vitamin C in the form of ascorbic acid.
